My Best Friend Molly

For past few weeks I have really negelected my blog. My hope at the start of the new year, was to atleast write one blog a week, but I have failed to keep up. Life got the best of me between working 6 days a week because this is "busy season" for the accounting firms, balancing being a wife and above all a "good" mother my blogging has suffered. As a way to cope I have turned to my most trusted friend. She has been there for me through the years, and thought how nice it would be to dedicate this particular blog to my best friend Molly.

Molly has been there for me through good and bad, the highs and the lows. I have probably known her since I was born. My mom was the first one who introduced us and from that point on we have been inseparable. Molly has the ability to change or adjust to mood I am in. At my lowest points she is probably the only thing I can turn to and know for sure she will accept me the way I am. She is extremely versitile and has the ability to blend and bring people together. The one of many charachteristics I have always admired about Molly. One word I would use to describe Molly is AMAZING and I look foward to us growing old together. So let me introduce you to some of the pictures I love of Molly:

1. Molly in Thailand - Chicken Pad See Ew:



Ingredients

•1 tablespoon sugar
•1/2 cup pork, thinly sliced (shimp, beef and chicken can be use if desire)
•2 tablespoons light soy sauce
•2 cloves garlic, chopped
•1 lb fresh flat white rice noodles
•1 egg
•1 tablespoon dark soy sauce
•1 lb Chinese broccoli

2. Molly is known by many in Jamica and this is how she blends in:



This is Molly at her best Jamaican stlye. When she dressed up like this I love to have her with rice or sadza.

INGREDENTS:

1 oxtail about 2-2.5 lb. Cut up
4 tblsp. cornflour
2 tblsp. cooking oil
Salt and Black pepper
4 rashers (slices) Bacon (Sugar cured, rindless)
2 medium onions sliced
1 clove garlic crushed
4 carrots pared and sliced
1 cup peeled chopped tomatoes
1 pint (16 fl. Oz) hot water
2 stalks green onions finely sliced
1 spring thyme
1 can butter beans (Lima beans)

3. Molly as Malva Pudding:



INGREDIENTS FOR PUDDING

Flour 1 Cup
Sugar 1 Cup
Baking powder 1 teaspoon
Bicarbonate of soda 1 teaspoon
Vinegar 1 teaspoon
Vanilla essence 1 teaspoon
Butter ¼ tablespoon
Apricot jam 1 tablespoon
Egg 1
Milk 1 cup

METHOD

Beat ingredients for pudding together
Bake at 180 degrees for approximately 40 minutes
Once baked remove from oven and poke with fork
Pour syrup over while still hot
Arrange malva pudding on plate with chocolate garnish
Serve with peppermint ice cream


So now that I have introduced you too my lovely friend, please share some favorite moments or versions of your Molly, lolol. As you may have noticed I love food and have even proceeded to name my food, crazy. My relationship with it has been a little lob sided. I have taken advantage of it and managed to put on too much weight. So I am now trying to still enjoy my relationship with Molly but make it more balanced. Also, I am trying to build a book of healthy but taste receipes, so please share your favorite versions of your Molly.